http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104544101-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2015-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104544101-B |
| titleOfInvention | A kind of solarization vinegar vinegar-egg juice and preparation method thereof |
| abstract | The invention discloses and a kind of shine vinegar vinegar-egg juice and preparation method thereof, solve that existing vinegar-egg health care food Middle nutrition health-care effect is low, have a poor flavour, and the problem of the science of shortage and the evaluation of system.The vinegar vinegar-egg juice that shines of the present invention is made up of the raw material of following weight portion: egg 10～20 parts, Ovum Coturnicis japonicae 2～15 parts, solarization vinegar 65～85 parts.The present invention utilizes solarization vinegar to have powerful the dispel greasy function of raw meat solution and buffer capacity so that shine vinegar vinegar-egg juice good mouthfeel, it is not necessary to add other flavor substances, be widely used. |
| priorityDate | 2015-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.