http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104543993-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65f9e4f2da28429d63f5ba24208e5e29 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
filingDate | 2013-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2af36a9c236210685061ab0e3e2c3678 |
publicationDate | 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104543993-A |
titleOfInvention | Formula and production method of hericium erinaceus soup base capable of benefiting intelligence and invigorating brain |
abstract | The invention discloses a formula and production method of a hericium erinaceus soup base capable of benefiting intelligence and invigorating brain. The hericium erinaceus soup base comprises the following main raw materials: hericium erinaceus, eel meal, herba patriniae, grassleaf sweetflag rhizome, cicada slough, Chinese caterpillar fungus, day lily, fiveleaf gynostemma herb, epimedium, semen myristicae, American ginseng, Guangdong herba lysimachiae, rosa davurica and spina date seed; the main technological process of the production method comprises the following steps: selecting materials, drying the selected materials, smashing the dried materials, blending the smashed materials, determining quantity of the blended materials, packaging and obtaining finished products. The soup base has the effects of invigorating, benefiting the brain, nourishing the heart and soothing the nerves and the like; the soup base is delicious in taste, is convenient for use, is purely natural, and has no toxic or side effects. The formula and the production method for the hericium erinaceus soup base which can benefit intelligence and invigorate brain, and is suitable for people to eat at restaurants at home are provided. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108771234-A |
priorityDate | 2013-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.