http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104543990-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65f9e4f2da28429d63f5ba24208e5e29
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00
filingDate 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2af36a9c236210685061ab0e3e2c3678
publicationDate 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104543990-A
titleOfInvention Formula of hericium erinaceus soup capable of resolving sputum and relieving asthma and production method of hericium erinaceus soup
abstract The invention discloses a formula of hericium erinaceus soup capable of resolving sputum and relieving asthma and a production method of the hericium erinaceus soup. The formula comprises the following main raw materials: hericium erinaceus, immature fructus aurantii bran, snakegourd seeds, bile arisaema, chrysoidine, artemisia apiacea, bamboo shavings, rhizoma pinellinae praeparata, green jade powder, crude fructus aurantii, magnolia obavata, amomum tsao-ko, betel nuts, lotus leaf stalks, and licorice; the production method comprises the following main technologic procedures: selecting the materials, drying, crushing, burdening, quantifying, packaging, and obtaining the finished product. The hericium erinaceus soup capable of resolving sputum and relieving asthma, prepared from the formula and prepared by the production method, has the effects of tranquilizing mind by nourishing the heart, dredging the lung qi, moistening lung, removing stasis, relieving cough and reducing sputum, and is delicious in taste, convenient to use, purely natural, free of toxic or side effects, and suitable for drinking in restaurants and homes.
priorityDate 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14982
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID171251
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44588
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID252867
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13217
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10771
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID171251
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92461015
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450798043
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID124604970
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35608
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID292582
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50543
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527139
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5371562
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13217
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID91752
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID292582
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322745
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322421
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID184783
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44588
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID262982
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID91752
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID184783
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID252867
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID262982
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID503737
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50543
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35608
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419594730
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520940

Total number of triples: 52.