http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104543275-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 |
| filingDate | 2015-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104543275-B |
| titleOfInvention | One kind is rich in small molecular protein peptide gel candy and preparation method thereof |
| abstract | Include small molecular protein peptide, grease, gelatin, Arabic gum, white granulated sugar, glucose syrup, acid, essence, pigment rich in small molecular protein peptide gel candy and preparation method thereof, the component of candy the invention discloses one kind；Each component dissolving emulsification is uniform, then carry out cast sizing, demoulding is dried to obtain the rich candy.Instant invention overcomes existing gel sugar fructose body toughness is very strong, the shortcomings that being difficult to chew, by adding grease, Arabic gum in rich in small molecular protein peptide gel candy, by emulsification, grease is implanted in the gel networks that glutin is formed with small molecular protein peptide, this gel networks is changed, toughness substantially reduces, but gelation is basically unchanged, gel sugar fructose body becomes soft, is easy to chew；The preparation method of the present invention is simple and convenient, and production efficiency is high, has good application effect and dissemination. |
| priorityDate | 2015-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.