http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104542990-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 |
| filingDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104542990-B |
| titleOfInvention | A kind of processing technology of milk powder |
| abstract | The present invention relates to dairy products field, specifically provides a kind of processing technology of milk powder.This invention address that the milk power for infant and young children processing technology that microorganism (total plate count, Thermophilic Bacteria) grows in control production process, using techniques such as rapidly pre-warmings before the online addition of preheating insulation, oil, cooling storage before low temperature cold dispensing, homogeneous at a slow speed big slurry stirring, evaporation, so as to control the content of microorganism (total plate count, Thermophilic Bacteria) in the growth of microorganism in production process (total plate count, Thermophilic Bacteria) and finally finished, nutritive loss is reduced, while solves the problems, such as that lactose crystn influences production and quality during dispensing. |
| priorityDate | 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.