http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104542911-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-022 |
| filingDate | 2015-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104542911-B |
| titleOfInvention | A kind of Aassociation drying of green pepper |
| abstract | The invention discloses a kind of combined drying process of green pepper, specifically implement according to following steps：Step 1, green pepper is pre-processed；Step 2, color retention is carried out to pretreated green pepper in step 1 using colour protecting liquid；Step 3, vacuum infiltration dehydration is carried out to the green pepper in step 2 after color retention using penetrating fluid；Step 4, heated-air drying is carried out to the green pepper after progress vacuum infiltration dehydration in step 3；Step 5, vacuum drying treatment is carried out to the green pepper after heated-air drying in step 4；Step 6, packaging and storage is carried out, dried green pepper will have been handled in step 5 and has carried out vacuum-pumping and sealing packaging, has been stored at lucifuge, drying.A kind of Aassociation drying of green pepper of the present invention can be on the premise of the original color of green pepper and various nutritional ingredients be retained, by green pepper is quick, processing is dried in low energy consumption, low cost, high-quality to greatest extent. |
| priorityDate | 2015-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.