http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104541920-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G17-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C21-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 |
| filingDate | 2015-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104541920-B |
| titleOfInvention | A kind of selenium-enriched Zanthoxylum bungeanum and production method thereof |
| abstract | The invention discloses a selenium-enriched Zanthoxylum bungeanum pepper and a production method thereof, belonging to the field of agricultural technology. Selenium elements, trace elements and fertilizers are applied to the soil during the germination period, and the amount of selenium elements used is 1-1 of the total weight of the trace elements and fertilizers. 3% of the selenium element is dissolved in water into a solution with a mass percentage concentration of 0.03-0.04%, and then mixed with trace elements and fertilizers. It is preferable to spray selenium, trace elements and fertilizers at the germination stage, young fruit stage and middle fruit stage. Amino acid; the present invention adopts the method of mixed application of selenium and other trace elements, so that the selenium in the produced Zanthoxylum bungeanum is greatly increased, which is hundreds of times that of the existing selenium-enriched Zanthoxylum bungeanum. At the same time, due to other specific trace elements, amino acids and nitrogen and phosphorus The coordination and coordination of potassium also increases the numbing and fresh aroma of peppercorns. During eating, especially in hot pot, it can greatly reduce the amount of peppercorns used, reduce commercial costs, and have a better taste. The selenium element in it can play a very good role. Detoxification and detoxification effects such as smoke. |
| priorityDate | 2015-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.