http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104531457-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-845 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 |
| filingDate | 2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104531457-B |
| titleOfInvention | Preparation method of functional Indigofera pseudotinctoria fruit wine |
| abstract | The invention discloses a preparation method of functional Indigofera pseudotinctoria fruit wine, belonging to the technical field of preparation of a functional liquid beverage. The method comprises the following steps: pretreating Indigofera pseudotinctoria seeds and Yitang rice used as raw materials; performing primary fermentation by using Angel fruit wine yeast, cellulase, pectinase and rhizopus starter; adding sodium D-isoascorbate to perform secondary fermentation; brewing; and sterilizing through pasteurization to obtain the functional Indigofera pseudotinctoria fruit wine. The functional Indigofera pseudotinctoria fruit wine prepared by the invention has the effects of inflammation diminishing, fatigue resistance, cancer prevention, blood sugar reduction and skin beautification. |
| priorityDate | 2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 103.