http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104530143-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104530143-B |
| titleOfInvention | Method for preparing soybean whey oligosaccharide through coupling of heating, flocculating, air floating and ultra-filtering |
| abstract | The invention relates to a method for extracting a soybean whey oligosaccharide from soybean whey. The method concretely includes the steps that heating, flocculating, air floating and intermittent flow-crossing ultra-filtering are coupled; a segmented treatment mode is adopted in a ground-breaking mode at a pretreatment stage, and ingeniously combined with air floating separation; composite flocculants with specific components and a specific proportion are selected. The high-quality soybean oligosaccharide product low in maillard browning reaction occurrence rate is provided, the extraction ratio of the soybean whey oligosaccharide can reach 85% and is much higher than that at a common level in the field, the effect that all steps and parameters supplement each other and act in a coordinated mode is achieved, the cost is lowered, and the method is high in operability. |
| priorityDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.