http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104522137-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C29-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-068
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C29-02
filingDate 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104522137-B
titleOfInvention The processing method of freezing shrimp
abstract The processing method of a kind of freezing shrimp, comprises the following steps: select qualified shrimp;It is less than 21 DEG C in temperature to decaptitate by hand;The shrimp that decaptitates cleans up in water, and is lowered the temperature in the frozen water that temperature is less than 4 DEG C by shrimp;Shrimp after cooling is graded by sized, picks out bad shrimp;Carry out on request weighing assembling;Shrimp after assembling freezes 7.5~8.5 hours to central temperature control below 18 DEG C at quick-freezing room;Shrimp block is placed in plating water glaze in the frozen water of less than 4 DEG C;Choose the qualified packing inside bag not containing sulphite, shrimp is loaded in packing inside bag;Shrimp every bag crosses metal detector one by one detect, detect the qualified shrimp being loaded in packing inside bag and load in qualified extranal packing box;Extranal packing box is immediately fed into cold preservation in temperature cold storage storehouse below 18 DEG C, i.e. completes the whole course of processing.Have an advantage in that: the edible safety of shrimp body is high;Meeting fast cooling and keep the processing request of freshness, overall quality is outstanding, is edible after heating, very convenient.
priorityDate 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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