http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104522137-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C29-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-068 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C29-02 |
filingDate | 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104522137-B |
titleOfInvention | The processing method of freezing shrimp |
abstract | The processing method of a kind of freezing shrimp, comprises the following steps: select qualified shrimp;It is less than 21 DEG C in temperature to decaptitate by hand;The shrimp that decaptitates cleans up in water, and is lowered the temperature in the frozen water that temperature is less than 4 DEG C by shrimp;Shrimp after cooling is graded by sized, picks out bad shrimp;Carry out on request weighing assembling;Shrimp after assembling freezes 7.5~8.5 hours to central temperature control below 18 DEG C at quick-freezing room;Shrimp block is placed in plating water glaze in the frozen water of less than 4 DEG C;Choose the qualified packing inside bag not containing sulphite, shrimp is loaded in packing inside bag;Shrimp every bag crosses metal detector one by one detect, detect the qualified shrimp being loaded in packing inside bag and load in qualified extranal packing box;Extranal packing box is immediately fed into cold preservation in temperature cold storage storehouse below 18 DEG C, i.e. completes the whole course of processing.Have an advantage in that: the edible safety of shrimp body is high;Meeting fast cooling and keep the processing request of freshness, overall quality is outstanding, is edible after heating, very convenient. |
priorityDate | 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.