http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104513763-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104513763-B |
| titleOfInvention | A kind of brewing method of seabuckthorn wine |
| abstract | The invention provides the brewing method of a kind of seabuckthorn wine, the method is included in sea buckthorn juice access yeast and Staphylococcus pasteuri brewages seabuckthorn wine.This brewing method can improve seabuckthorn wine fall isoprenoid β ionoionone, β cyclocitral, β ionoionone 5, the content of typical case's flavor substance such as 6 epoxide, dihydroactinidiolide and gallic acid, catechuic acid, hyperin, the content of the polyphenol substance such as ellagic acid. |
| priorityDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.