http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104509815-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c910600cc602839da3c35c9404ce50d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2013-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af36d37d2b6cd5e8b56d7efbd14625de |
| publicationDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104509815-A |
| titleOfInvention | Lily sauce-pickled vegetable and preparation method thereof |
| abstract | The invention relates to a lily sauce-pickled vegetable which comprises following components, by weight, 100 parts of fresh lily, 2-5 parts of salt, 2-4 parts of sugar, 5-10 parts of soybean sauce and 2-5 parts of seasonings. The invention also provides a preparation method of the lily sauce-pickled vegetable. The invention is advantaged in that by means of the lily for preparing the sauce-pickled vegetable, the kinds of the sauce-pickled vegetable are abundant and by means of various seasonings, different taste requirements of users are satisfied. In the preparation method, firstly the lily is steam-cooked and is prepared into the sauce-pickled vegetable with soup generated during the steam-cooking process together, so that not only are original nutrients in the lily maintained and the lily sauce-pickled vegetable is more tasty since the lily sauce-pickled vegetable is pickled after being cooked. In addition, by means of the method, a preservation time of the lily sauce-pickled vegetable can be prolonged. The lily sauce-pickled vegetable is reduced in content of salt with taste being maintained and is healthier since the lily sauce-pickled vegetable is prickled with low salt for a long time. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053924-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111990620-A |
| priorityDate | 2013-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457698762 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID280 |
Total number of triples: 15.