http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104509776-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2b8214653241ba996ceaeb0c05aa9b8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2013-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104509776-A |
| titleOfInvention | Processing method of specially-produced noodle |
| abstract | The invention discloses a processing method of a specially-produced noodle. The processing method comprises the following steps: (1) dough kneading: evenly mixing wheat flour, nutritional powder, and a flour-product modifier according to a certain ratio, adding a proper amount of water, and then kneading the mixture into dough; (2) slaking: allowing the dough to stand still to carry out slaking; (3) moulding: rolling and moulding the dough after slaking; (4) cutting: cutting the moulded dough into strips, and moulding; (5) steaming: steaming the moulded noodles at a certain temperature for a while; (6) soaking: soaking the cooked noodles in a protective liquid for dozens of seconds; (7) cooling: cooling the noodles after soaking by blowing cold winds to the noodles; (8) package: packaging the cooled and dried noodles according to a certain amount. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107232259-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111096418-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114259018-A |
| priorityDate | 2013-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.