http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104509660-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a83e924614703276c06b52d5b815d21c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2013-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcb69402df8753b5f9ebb57374445995 |
| publicationDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104509660-A |
| titleOfInvention | Preparation method of crunchy candy containing sesame and walnut |
| abstract | The invention discloses a preparation method of a crunchy candy containing sesame and walnuts. The crunchy candy includes the walnuts, white granulated sugar, black sesames, caramel and peanut oil. The crunchy candy is prepared by roasting the black sesames, processing the raw materials, preparing walnut kernels, boiling the sugar, and performing a rolling-compacting process, a shaping process and a packaging process. The crunchy candy containing the sesame and the walnuts is rich in nutrition, is crunchy and crispy in mouthfeel, is convenient to carry and is popular in people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106173142-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106173147-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110810610-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740269-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685358-A |
| priorityDate | 2013-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.