http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104489490-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ada17978fb85b9115a783375662ed942 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2014-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b87cbeb16896b3513d5fa45339539edd |
| publicationDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104489490-A |
| titleOfInvention | Blueberry noodle and preparation method thereof |
| abstract | The present invention discloses a blueberry noodle and a preparation method thereof. The recipe of the noodle is as follows: 80-90 parts of wheat flour, 1-5 parts of blueberry juice, 1-3 parts of eggs, 7-10 parts of water and 1-2 parts of salt; the blueberry noodle preparation method consists of the following steps: weighing materials, kneading doughs, tabletting, cutting into strips, drying, fixed-length cutting and obtaining the finished products. The blueberry noodle has a bright color, is rich in nutrition, has a good taste, is affordable and is easy for industrial production. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107484960-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110786454-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105707693-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104905138-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123394-A |
| priorityDate | 2014-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 156.