http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104488479-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G22-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-62 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2014-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104488479-B |
| titleOfInvention | The cultural method of a kind of sweet potato for the processing of potato juice and the method for preparation sweet potato juice |
| abstract | The present invention relates to a kind of cultural method and the method for preparation sweet potato juice of sweet potato for the processing of potato juice, belong to sweet potato cultivation and food processing field.The cultural method of the present invention changes the time of planting, density；55 60d paclobutrazols after planting spray sweet potato overground parts, plant after water after 70 75d, chemical fertilizer is nitrogen, phosphorus, potassium mass ratio are the Potassium humate fertilizer of 15:10:20.Compared to " spraying paclobutrazol again during generation cauline leaf excessive growth phenomenon ", " need not water during growing ", " calcium superphosphate and the potash fertilizer " of prior art, the method for the present invention significantly improves yield of sweet potato, yampi rate and crushing juice rate；Improve the quality of sweet potato, soluble sugar content；Improve drying rate and crushing juice rate simultaneously；And use the color and luster of the sweet potato juice prepared by sweet potato that the method for the present invention cultivates to be obviously improved. |
| priorityDate | 2014-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.