http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104473320-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P70-50
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-16
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-16
filingDate 2014-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104473320-B
titleOfInvention A kind of shredded tobacco for water pipes sarcocarp preparation method on Water pipe
abstract The invention discloses the shredded tobacco for water pipes sarcocarp preparation method on a kind of Water pipe.The preparation method of this shredded tobacco for water pipes sarcocarp is as follows: step one, first accurately weighs lyophilizing dehydrated fruits sheet 20% 30%, puts in reactor;Step 2, accurately weighs the lyophilizing dehydrated fruits for preparing and recovers solution 50% 65% and put in reactor;Step 3, soaks 60 120 minutes at normal temperature condition, is heated to 85 ° of C of 65 ° of C, continues to soak 8 12 hours;Step 4, when temperature is down to 45 ° of C of 35 ° of C, adds plant extraction liquid 1.0% 5.0% in fruit slice and solution, and surplus is recovered solution with the lyophilizing dehydrated fruits prepared and supplemented, with the stirring at low speed 10 60 minutes of 20 30 revs/min;Step 5, with 50 mesh 100 mesh stainless steel filtering nets, filters unnecessary solution, obtains the shredded tobacco for water pipes sarcocarp used on Water pipe.This preparation method makes lyophilizing dehydrated fruits sheet have more preferable fragrance than traditional shredded tobacco for water pipes during shredded tobacco for water pipes uses, and fruit type is more complete, and outward appearance more attracts consumer, fragrance after the atomization of shredded tobacco for water pipes chankings, taste both is from natural component, safer, fragrance is more saturated, and lasting is more permanent.
priorityDate 2014-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.