http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104473184-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b71cba6127de4402c711385cf995e53
publicationDate 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104473184-A
titleOfInvention Canned meat and preparation method thereof
abstract The invention discloses canned meat and a preparation method thereof. The canned meat comprises the following raw material components in parts by weight: 60-70 parts of bamboo shoots, 50-60 parts of beef, 50-60 parts of rabbit meat, 5-10 parts of American ginseng, 20-30 parts of lily, 4-10 parts of dandelion, 5-10 parts of radish leaves, 8-11 parts of white wine, 35-50 parts of black rice, 20-30 parts of coix seeds, 40-50 parts of apple vinegar, 20-30 parts of olive oil, 5-10 parts of table salt, 30-60 parts of white granulated sugar, 10-20 parts of monosodium glutamate and 500-700 parts of water. The preparation method comprises the production process flows of material selecting; braising; proportioning; mixing; and sterilizing and packaging. The canned meat disclosed by the invention contains various cereals, is rich in nutrition and high in dietary fiber content, has favorable qi replenishing and blood enriching effects because of containing traditional Chinese medicine material extracts with qi replenishing and blood enriching effects, is suitable for the blood-deficient and malnourished crowd, and is a health food with favorable taste; and the preparation method is simple and environment-friendly.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104856052-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123528-A
priorityDate 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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