http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104473163-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_145f7d156e3213a205fc02fee476df20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b71cba6127de4402c711385cf995e53 |
| publicationDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104473163-A |
| titleOfInvention | Health canned food and preparation method thereof |
| abstract | The invention discloses a health canned food and a preparation method thereof. The health canned food comprises the following raw material components in parts by weight: 60-80 parts of red dates, 30-60 parts of grapes, 40-60 parts of snow pears, 10-20 parts of pineapples, 60-70 parts of tremella, 80-90 parts of milk, 20-30 parts of grapefruit juice, 40-60 parts of rock sugar powder, 5-10 parts of angelica sinensis, 2-4 parts of grape leaves, 2-3 parts of plantain herbs, 2-4 parts of wolfberry leaves, 3-8 parts of osmanthus fragrans, 2-3 parts of roses, 1-2 parts of Japanese rose roots, 5-10 parts of distiller yeast with alcohol degree of 56 and 300-500 parts of water. The preparation method comprises the production process flows of material selecting; braising; extracting; fermenting; mixing; and sterilizing and packaging. The canned food prepared by using the preparation method has the advantages that a fermentation solution of the grapes and Chinese herbal medicines is used as canned food juice to replace the traditional high-sugar water containing various additives, so that not only is the flavor of the traditional canned food thoroughly changed on the taste aspect, but also the canned food does not contain any additives such as food colorants so as to be green and safe; in addition, the canned food is various in nutrient components, wherein the red dates have the effects of strengthening the middle warmer and tonifying qi, nourishing the blood and tranquilizing the mind as well as alleviating the drug property; and the canned food disclosed by the invention has the effects of benefiting intelligence and invigorating the brain, enhancing the immunity and resisting to anaphylaxis. |
| priorityDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.