http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104473080-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2014-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104473080-B |
| titleOfInvention | A kind of preparation method of asparagus gumbo powder piece |
| abstract | The invention belongs to vegetable deep-processing technical field, it is related to the processing technology that a kind of addition gumbo by primary raw material of asparagus is prepared into instant asparagus gumbo powder piece；First by fresh asparagus and gumbo with scalding boil, cool down and drain away the water and to obtain ripe asparagus and gumbo after NaOH aqueous cleanings, ripe asparagus and gumbo are put into rock sugar and pure water afterwards stirred in mixer and form asparagus gumbo rock sugar slurries, then slurries are filtered out into granular residue with filter, obtain asparagus gumbo slurries, asparagus gumbo slurries are subjected to moment spray drying afterwards, asparagus gumbo powder is made, finally asparagus gumbo powder and hydromel are put into mixer and stirred, place into tablet press machine to be pressed into after arbitrary shape sheet and dry, obtain asparagus gumbo powder piece；Its preparation technology is simple, and processing cost is low, using pure natural raw material, and product health nutrient value is high, can nozzle food, containing eating or eating, be easy to carry with, eat environment-friendly. |
| priorityDate | 2014-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 13.