http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104473075-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_145f7d156e3213a205fc02fee476df20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b71cba6127de4402c711385cf995e53 |
| publicationDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104473075-A |
| titleOfInvention | Canned food with stomach nourishing and tonifying effects and preparation method of canned food |
| abstract | The invention discloses a canned food with stomach nourishing and tonifying effects and a preparation method of the canned food. The canned food with stomach nourishing and tonifying effects comprises the following raw material components in parts by weight: 25-40 parts of water chestnuts, 10-30 parts of chestnuts, 70-80 parts of tomatoes, 20-30 parts of hawthorn powder, 15-45 parts of radix puerariae, 3-6 parts of rhizoma atractylodis macrocephalae, 4-7 parts of panax pseudoginseng, 2-4 parts of fructus amomi, 2-4 parts of honeysuckles, 2-4 parts of pumpkin leaves, 5-10 parts of honey, 3-8 parts of citric acid, 1-3 parts of table salt and 300-500 parts of water. The preparation method comprises the production process flows of material selecting; braising; extracting; decocting; mixing; and sterilizing and packaging. The canned food prepared by using the preparation method is unique in flavor, rich in nutrition, wide in raw material source, low in production cost and wide in market prospect, has the effects of clearing away heat and purging fire as well as nourishing the stomach and tonifying the spleen, and also has the effects of maintaining beauty and keeping young as well as enhancing the immunity of a human body if being taken frequently. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105248611-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105249318-A |
| priorityDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.