http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104472801-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_145f7d156e3213a205fc02fee476df20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b71cba6127de4402c711385cf995e53
publicationDate 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104472801-A
titleOfInvention Scented tea beverage for clearing fire and nourishing and preparation method thereof
abstract The invention discloses a scented tea beverage for clearing fire and nourishing and a preparation method thereof. The scented tea beverage comprises a formula including the following components in parts by weight: 10-12 parts of sea-buckthorns, 6-8 parts of hemp fruit, 3-5 parts of hawthorn fruits, 6-8 parts of dried lichee, 10-12 parts of pumpkins, 6-8 parts of mangos, 6-8 parts of aloe, 8-10 parts of milk powder, 3-5 parts of citric acid, 6-8 parts of carboxymethylcellulose and 1000-1200 parts of water. The scented tea beverage is developed by virtue of a plurality of processes such as extraction and filtration, steaming and cooking, stir-frying, mixing, packaging and the like. The scented tea beverage disclosed by the invention has the effects of strengthening the spleen and stimulating appetite, and reducing lipid and nourishing, can be used for dispelling the effects of alcohol and relieving restlessness, clearing heat and removing fire, enhancing immune functions, and maintaining beauty and keeping young, and is greatly helpful to the health of a human body.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106106954-A
priorityDate 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.