http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104472678-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154
filingDate 2015-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104472678-B
titleOfInvention Melon preservative and preservation method thereof
abstract The invention discloses a melon preservative and a preservation method of the melon preservative. The melon preservative comprises a soaking protective agent A and a preservation film forming agent B. The soaking protective agent A comprises grape seed oil, Tween80, an aloe extracting solution, vitamin B2, sodium chloride and distilled water. The preservation film forming agent B comprises chitosan, scutellaria baicalensis extract, towel gourd extract and distilled water. The preservation method includes the steps that the soaking protective agent A of the melon preservative is used for soaking a melon, then air drying is performed, then the diluted film forming agent B is sprayed to the surface of the melon, and finally standing is performed. The special melon preservative and the preservation method of the melon preservative effectively keep fruity of the melon, meanwhile, the special melon preservative has certain repairing and protecting effects on damage to the surface of the melon in the mechanical treatment process, a water-keeping layer and an anti-bacterial film can be formed on the surface of the melon, the water loss in the preservation process is reduced, the effects of sterilization and bacterial inhibition are achieved, and the surface of the skin of the melon can be kept good in gloss.
priorityDate 2015-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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