http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104472673-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2014-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104472673-B |
| titleOfInvention | A kind of melon and fruit carpopodium preservation method |
| abstract | The invention provides a kind of melon and fruit carpopodium preservation method, comprise the following steps：The fresh melon and fruit without machinery wound, pest and disease damage is chosen, the carpopodium of melon and fruit is handled using fresh-keeping liquid, then is dried, packaging, contain 1 methyl cyclopropene, Thidiazuron in the step such as storage and transport, fresh-keeping liquid, wherein 1 methyl cyclopropene exists in 1 methyl cyclopropene inclusion complex form.This method is simple to operate, it is adaptable to the kind such as muskmelon, watermelon, apple, pears, grape by the way of immersion or sprinkling, can effectively keep the fresh color and full state of carpopodium, improves melon and fruit quality, extension melon and fruit storage period and shelf life. |
| priorityDate | 2014-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.