http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104450522-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-063 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-06 |
| filingDate | 2013-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104450522-B |
| titleOfInvention | Beer yeast cell disruption method adopting synergetic enzyme and mechanical disruption |
| abstract | The invention discloses a beer yeast cell disruption method adopting synergetic enzyme and mechanical disruption. The beer yeast cell disruption method comprises the following steps: (1) mixing beer yeast paste with water, thereby preparing 30-50% beer yeast suspension; (2) adding 0.3-0.5% of composite enzyme into the beer yeast suspension, and performing homogenization crushing for 2-3 times in a high-pressure homogenization crusher at the pressure of 1400-1600bar and the outlet temperature of 15-25 DEG C, wherein the composite enzyme comprises the following components in parts by weight: 1.5-5 parts of protease and 0.5-2 parts of cellulose. The beer yeast cell disruption method is short in disruption time, high in disruption rate, low in equipment utilization rate, free of organic solvent, acid or alkali, free of environmental pollution, low in production cost and capable of achieving continuous production. |
| priorityDate | 2013-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.