http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104450190-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-241
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-025
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-24
filingDate 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104450190-B
titleOfInvention Method for preparing chamomile extract for tobaccos
abstract The invention discloses a method for preparing a chamomile extract for tobaccos. The method comprises the following steps: mixing flowers, stem parts and leaves, so as to obtain an extracting raw material; carrying out supercritical CO2 extraction on the extracting raw material, so as to obtain first-stage chamomile isolate and second-stage chamomile isolate; adding the first-stage chamomile isolate to propylene glycol, so as to obtain a mixture; separating and purifying the mixture again by using a molecular distillation technology, so as to obtain a chamomile molecular distillation isolate; mixing the second-stage chamomile isolate with the chamomile molecular distillation isolate, so as to obtain a chamomile mixed liquid; and adding honey to mixed filtrate, and stirring evenly, so as to obtain the chamomile extract for tobaccos. The method is energy-saving, environmental friendly, convenient and fast; the obtained chamomile extract for tobaccos has the effects of lifting the tobacco aroma quality, softening the smoke, increasing the sweet feeling of the smoke and improving the aftertaste; and the application effect in the tobaccos is relatively ideal.
priorityDate 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID99037
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID98504
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID99037
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416290180
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID98504
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4097
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1030
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4097

Total number of triples: 22.