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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-02
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filingDate 2014-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104436154-B
titleOfInvention There is compositions and the preparation method reducing liver tg content effect
abstract The present invention relates to a kind of to reduce the compositions of content of triglyceride, its preparation method in liver, further relate to the application in Food and hygienical food or medicine of this compositions.The compositions with reduction liver tg content effect of the present invention consists of the following composition: Rhizoma Imperatae 15 40 parts, Radix Puerariae 40 60 parts, 15 40 parts of Fructus Mori, Fructus Mume 5 15 parts, tea 18 parts, maize oligopeptide 50 110 parts.The technology point of the present invention is to utilize tradition to have being used in combination of be used as medicine kind and new resource food raw material being eaten for a long time history, action character according to each material, collocation uses, and utilizes Experiment of Zoology to carry out combining form and ratio that screening active ingredients finds to have the effect of significantly reducing to content of triglyceride in liver weight and liver.
priorityDate 2014-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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