http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104435359-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-55 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-616 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-287 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-57 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-616 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 |
| filingDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104435359-B |
| titleOfInvention | A kind of protect liver stichopus japonicus traditional Chinese medicine oral liquid and preparation method thereof |
| abstract | It is that control enzyme hydrolysis is successively carried out using compound protease, flavor protease by stichopus japonicus body wall after hot water blanching, homogenate, stichopus japonicus enzymolysis liquid is made after cooling in enzyme deactivation the present invention relates to a kind of protect liver stichopus japonicus traditional Chinese medicine oral liquid and preparation method thereof；Schisandra chinensis, fructus lycii, wild chrysanthemum compatibility are chosen into substrate raw material, is removed and is precipitated with ethyl alcohol after obtaining Aqueous extracts with hot water decocting method, take supernatant that ethyl alcohol is evaporated off, pure water is added and deploys obtained Chinese medicine extract；Stichopus japonicus enzymolysis liquid is mixed with Chinese medicine extract, is deployed, and is concentrated, and centrifugation takes supernatant, is added auxiliary material, is stirred evenly, and successively through UHT sterilization, hot filling, re-pasteurization, protect liver stichopus japonicus traditional Chinese medicine oral liquid is made.Its protect liver stichopus japonicus traditional Chinese medicine oral liquid prescription science, sweet and sour taste have effects that dispersing stagnated hepatoqi, clearing heat and detoxicating, calming the liver are calmed the nerves, have the double action of health care and nutrition.Preparation method rational technology, operation is feasible, is suitble to industrialized production. |
| priorityDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.