http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104432298-A

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filingDate 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4af4b8d7e57d526422cf1f36cf3be26f
publicationDate 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104432298-A
titleOfInvention Blueberry juice
abstract The invention discloses blueberry juice. The blueberry juice is prepared from the following components in percentage: 30-50 percent of wild blueberry, 6-12 percent of apple juice, 6-12 percent of pear juice, 2-6 percent of white sugar, 6-10 percent of bee honey and the balance of mountain spring water. Being added with apples, pears and the like, the blueberry juice is characterized by integrating various raw materials and nutritional ingredients, is free of an anti-corrosive agent and free of pollution, belongs to a green food, and has various effects of improving the immunity of a human body, beautifying faces, resisting senescence, preventing cancers and the like after being drunk for a long time, so the blueberry juice is relatively good blueberry juice suitable for people to drink daily.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107484931-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105661196-A
priorityDate 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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