http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104432280-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104432280-B |
| titleOfInvention | A kind of oil tea millet paste and preparation method thereof |
| abstract | The present invention provides a kind of oil tea millet paste and preparation method thereof.Oil tea millet paste of the present invention is made up of oil tea and pig cylinder bone soup, and the oil tea component is：The raw material of following parts by weight is included in per 1000L oil teas：The millet paste mass ratio of the 60g of tealeaves 30, the 50g of beans 30, the 20g of peanut 15, the 30g of peanut oil 20, the 100g of ginger 50, the 20g of mushroom 10, the band palpus 60g of Bulbus Allii Fistulosi 40, the pig cylinder bone soup and the oil tea is 1：3‑1：4.The glossy texture of oil tea millet paste prepared by the present invention, the very smooth exquisiteness of mouthfeel, taste is mellow, has back sweet, unique flavor, sensory evaluation is high, and can effectively improve the nutritional quality of oil tea. |
| priorityDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.