http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104432037-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104432037-B |
| titleOfInvention | Oxidation-resisting health-care alimentation composition and preparation method thereof and application |
| abstract | The invention discloses a kind of oxidation-resisting health-care alimentation composition and preparation method thereof and application, comprise the raw material of following weight portion: germination highland barley flour 20 ~ 50 parts, oatmeal 5 ~ 15 parts, milk powder 20 ~ 40 parts, yak bone powder 1 ~ 5 part, 0.1 ~ 1.5 part, Cordyceps militaris powder, 0.1 ~ 1 part, acerola concentrate powder, haematococcus pluvialis 0.1 ~ 1 part, FOS 2 ~ 10 parts, instant coffee powder 1 ~ 10 part or green-tea extract 2 ~ 10 parts or instant black tea powder 2 ~ 10 parts, white granulated sugar 10 ~ 40 parts.Health nutrient composition of the present invention can, according to the needs of modern consumer, play oxidation resistant effect, and raw material be natural, and without any side effect, mouthfeel is good, firmly gets liking of consumer. |
| priorityDate | 2014-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 143.