http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104431779-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7eaa3249a0139e717cf580072d688b9b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
| filingDate | 2014-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cdd353f6fa810216875ccf82045636fa |
| publicationDate | 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104431779-A |
| titleOfInvention | Okra rice noodle and processing method |
| abstract | The invention relates to an okra rice noodle and a processing method. The processing method comprises the following steps: Step I, cleaning and soaking rice, Step II, grinding, Step III, cleaning and grinding okra, Step IV, extracting a colloid, Step V, grinding okra fibers, Step VI, burdening and mixing, Step VII, gelatinizing and extruding for forming, Step VIII, aging, Step IX, drying and Step X, packaging and warehousing. The okra rice noodle comprises the following raw materials: 8-10% of okra, 10-15% of corn starch and 72-75% of rice. Pectin and arabinan in the okra are added into the rice noodle to form monoglyceride which easily forms a compound with amylose to postpone ageing time, a molecular structure of the amylose is reformed into a mixed microcrystal strand, intermolecular association is very firm, the tensile strength and a pulping rate are increased, the technology is easily mastered by workers, and the production efficiency is high. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106261583-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108541881-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107348345-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108936231-A |
| priorityDate | 2014-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.