http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104430951-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
filingDate | 2013-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104430951-B |
titleOfInvention | A kind of black tea illumination deterioration method |
abstract | The invention discloses a kind of method that black tea illumination is withered, its step is:A, harvesting fresh leaf, tenderness are controlled within a bud three, four leaves;B, fresh leaf is spread in withering equipment, leaf-spreading thickness≤10cm obtains spreading leaf;C, gold-tinted is used above leaf spreading:The 590nm of wavelength 585 or orange light:The 600nm of wavelength 590 or feux rouges:The 640nm monochromatic light exposures of wavelength 630, control fluorescent tube spreads leaf surface distance≤11cm with described;Intensity of illumination >=the 230Lx for spreading leaf surface, irradiation time >=6h controls 25 35 DEG C of withering temperature, the 12h of time 8 to make its water content to 58 62%, obtain withering leaf;D, withering leaf is kneaded, fermented under the conditions of 30 32 DEG C of temperature, relative humidity >=95%, dried at 120 DEG C of gross fire, 95 DEG C of foot fire, obtain black tea finished product.It is easy to implement the method, it is easy to operate, reach that fragrance is highly concentrated persistently, flavour is sweet pure fresh refreshing, and the quality of product is substantially better than the black tea product of traditional handicraft processing, improves the economic use value of tealeaves. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107736438-A |
priorityDate | 2013-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.