http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104430812-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 |
| filingDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104430812-B |
| titleOfInvention | A kind of tinned fruit processing technique |
| abstract | The invention belongs to food processing field, disclose a kind of tinned fruit processing technique, it comprises the steps: step 1) raw material pre-treatment, step 2) cold water treatment, the blunt enzyme of step 3) negative pressure, step 4) prepares dispensing A, step 5) prepares dispensing B, and step 6) seals and sterilization.Present invention process simplifies production technology, shorten work flow, reduce the heat treatment time in the course of processing and temperature, solve content dimmed, the flesh firmness of oxidation and fragrance during the canned foods such as Fructus Persicae, Fructus Pruni, Fructus Fragariae Ananssae, Fructus Crataegi, pears produce and be difficult to the technical barrier kept. |
| priorityDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.