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filingDate 2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b3bc2f17b0ebdcc2e50ad920602b6c4
publicationDate 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104430768-A
titleOfInvention Delicious fruit biscuit and method for making same
abstract The invention relates to a delicious fruit biscuit and a method for making the same. The delicious fruit biscuit comprises, by weight, 50-60 parts of whole-wheat flour, 40-50 parts of oat flour, 20-30 parts of grapes, 10-20 parts of waxberries, 10-12 parts of jasmine flowers, 10-12 parts of chenopodium album linn, 8-10 parts of abrus herbs, 30-40 parts of yak butter, 10-20 parts of egg juice, 6-8 parts of baking soda, 10-20 parts of citric acid and 100-200 parts of water. The method for making the delicious fruit biscuit includes steps of mixing, stirring, shaping, baking and the like. The delicious fruit biscuit and the method have the advantages that the delicious fruit biscuit has healthcare functions of eliminating toxicants and facilitating feces excretion, improving digestion, clearing up intestinal and the like, and is long in shelf life and unique in flavor.
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