http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104419607-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e60f8721e20388a22c4ad467cbaf264 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb61a26a103c058e2a9bc466279d217e |
| publicationDate | 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104419607-A |
| titleOfInvention | Nymphaea-tetragona-flower old wine |
| abstract | The invention relates to nymphaea-tetragona-flower old wine and a preparation method thereof. The nymphaea-tetragona-flower old wine is characterized in that the wine is prepared by selecting pure natural nymphaea tetragona flower, high-quality panicum miliaceum, aged wheat koji nd natural mineral water, performing natural fermentation, squeezing and blending the normal juices. The old wine prepared by employing nymphaea tetragona flower keeps 99.9% of herbal essence activity and natural fragrance. Nymphaea tetragona flower contains saponins and tannin, and has the effects of releasing depression and tranquilizing, nourishing yin and tonifying yang, regulating qi and increasing appetite, activating collaterals and relieving pain; anthocyanin in the petal has anti-cancer antiageing effects; and additionally, nymphaea tetragona flower contains dozens of amino acids, six vitamins, iron, selenium and iron and other trace elements. Panicum miliaceum is abundant in nutrition, rich in protein, fat and multiple nutrients, and has the efficacy of tonifying spleen and checking diarrhea, and harmonizing stomach and tranquilizing. Natural mineral water contains abundant mineral matters, multiple trace nutrients and carbon dioxide gas, and has the functions of preserving health and treating diseases. After being frequently drank in a proper amount, the old wine is capable of improving human body microcirculation, resolving depression and tranquilizing, relaxing sinews and activating blood, fortifying spleen and harmonizing stomach, and resisting ageing and prolonging life span, and is actually vintage wine for nourishing and building bodies. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113046208-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108841518-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110387303-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111676111-A |
| priorityDate | 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.