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filingDate 2013-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2ab57c0b92b8a65995c40fa6d785763
publicationDate 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104418662-A
titleOfInvention Edible fungus water-retaining agent
abstract The invention relates to an edible fungus water-retaining agent. The edible fungus water-retaining agent is prepared from the following raw materials in parts by weight: 40-80 parts of high water-absorbent resin, 50-60 parts of humate, 10-20 parts of deionized water, 10-20 parts of acrylic acid, 2-4 parts of calcium hydroxide, 30-40 parts of micro elements, 20-30 parts of a plant growth regulator, 10-12 parts of mannitol, 1-3 parts of lactitol and 2-4 parts of amino acetic acid. According to the edible fungus water-retaining agent disclosed by the invention, water can be released and absorbed repeatedly, certain heat-preservation and ventilation functions can be achieved, and nutrient substances required for the growth of edible fungi can be provided; and meanwhile, the edible fungus water-retaining agent can ensure that water is absorbed by the edible fungi, and can also ensure that the edible fungi are more delicious in meat quality and low in product price. The edible fungus water-retaining agent is wide in application range, and can be suitable for material mixing and bagging cultivation of the edible fungi such as oyster mushrooms, lentinus edodes, glossy ganoderma, coprinus comatus, pleurotus eryngii, pleurotus nebrodensis, agrocybe cylindracea, hypsizigus marmoreus, flammulina velutipes, black fungus, hericium erinaceus, agaricus bisporus, straw mushrooms and the like.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108812068-A
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type http://data.epo.org/linked-data/def/patent/Publication

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