| abstract |
The invention relates to an Enteromorpha prolifera-containing fish noodle rich in iodine, and belongs to the field of food processing. The main components of the noodle comprise corn flour, silver carp meat, Enteromorpha prolifera fibers, kelp powder, salt, egg white, white sauce, sesame oil, and a proper amount of a ginger juice, and the noodle is made through rinsing, dehydration, fine filtration, and mixing and kneading. The noodle is a novel low-heat fish noodle with abundant nutrition and rich in mineral matters and iodine, and has the advantages of high strength, no breakage and no soup turbidity. The fish noodle is made by using natural Enteromorpha prolifera fibers and the kelp powder, improves a traditional fish noodle formula, highlights the animal-plant composite food characteristic, and can substantially maintain the acid alkali balance of the body fluid, reduce the blood fat and cholesterol, supplement calcium and supplement iodine. The Enteromorpha prolifera-containing fish noodle rich in iodine has the characteristics of abundant nutrition, unique flavor, disease prevention, immunity enhancement and environmental protection, is suitable for people of all ages to eat, and plays a positive role in the complete elimination of iodine deficiency disorder in mainland China. |