http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104413172-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04
filingDate 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22b48ee82f54491ea0526e0a3cf04ced
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publicationDate 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104413172-A
titleOfInvention Grease composition for zero trans-fatty acid creamer and creamer prepared from grease composition
abstract The invention relates to a grease composition for creamer and creamer prepared from the grease composition, and particularly relates to a grease composition for zero trans-fatty acid creamer and creamer prepared from the grease composition. The grease composition for zero trans-fatty acid creamer is characterized in that in all fatty acids forming the grease composition, the weight sum of a medium chain fatty acid and a long chain fatty acid is larger than 98 wt%, and the weight ratio of the medium chain fatty acid to the long chain fatty acid is (10-35):(65-90). The creamer prepared from the grease composition for zero trans-fatty acid creamer provided by the invention is used for solving the problem that the content of trans-fatty acid in traditional creamer with hydrogenated vegetable oil as a raw material is too high to cause body harm.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112616937-A
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priorityDate 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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