http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104413172-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_873d6a6fc681644d2da216c5a3a8f2f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4227e6115396144b3207e1f43c4ad37e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
filingDate | 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22b48ee82f54491ea0526e0a3cf04ced http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fd4a9f3fa854fde59390f8159c32dd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ef81ca3c1dd5aa16e80ecdd9a9734d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_506ae8616289ec5820ef8a7f9263988d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_405373b5bb10c1f659ff27b16dc9372f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bf70cf4939611e509d80726a6176a9e |
publicationDate | 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104413172-A |
titleOfInvention | Grease composition for zero trans-fatty acid creamer and creamer prepared from grease composition |
abstract | The invention relates to a grease composition for creamer and creamer prepared from the grease composition, and particularly relates to a grease composition for zero trans-fatty acid creamer and creamer prepared from the grease composition. The grease composition for zero trans-fatty acid creamer is characterized in that in all fatty acids forming the grease composition, the weight sum of a medium chain fatty acid and a long chain fatty acid is larger than 98 wt%, and the weight ratio of the medium chain fatty acid to the long chain fatty acid is (10-35):(65-90). The creamer prepared from the grease composition for zero trans-fatty acid creamer provided by the invention is used for solving the problem that the content of trans-fatty acid in traditional creamer with hydrogenated vegetable oil as a raw material is too high to cause body harm. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112616937-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2023049488-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106615236-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106615236-B |
priorityDate | 2013-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.