| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate |
2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66cfafafa4d112193f21f4a8aab9ea49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08447ecf08ca13078fe84fc7ca35d88a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2a2f1d57bfc19f1234a9799f5556464
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3aea43eec8a9b8a63ac007c0dc454e16 |
| publicationDate |
2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-104411176-A |
| titleOfInvention |
Filling for baked food products |
| abstract |
The invention relates to a filling composition comprising an emulsion comprising from 10 to 40% by weight water and at least 60% by weight oil, wherein the oil is an encapsulated oil comprising an inner core comprising the oil encapsulated in an outer shell of cross-linked proteinaceous material, and a mixture of sugars and/or sugar substitutes. The invention also relates to processes for preparation of the filling composition and its use in composite products. |
| priorityDate |
2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |