http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104404016-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2445
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-0104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01021
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24
filingDate 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104404016-B
titleOfInvention Naringinase production method
abstract The invention relates to a naringinase production method and belongs to the technical field of microbe fermentation. The naringinase production method comprises the following steps: bacillus amyloliquefaciens 11568 with the preservation No. of CGMCC No. 9928 is subjected to slant culture to obtain slant strains; under the conditions of 40.9 DEG C and 180 rpm, fermental cultivation is performed for 48 h to obtain a liquid fermentation liquor; the liquid fermentation liquor is subject to centrifugal separation and the supernatant is taken; the supernatant is subject to ammonium sulfate fractional precipitation, ion exchange chromatography and SephacrylS-200 gel filtration chromatography to obtain naringinase. The naringinase production method has the advantages of being high in naringinase production level, short in fermentation time, easy for controlling the yield condition, easy in separation, high in purity, simple to operate, mild in condition and the like, and is completely suitable for industrial production. Crushed orange peel screened by 60 meshes serves as a naringinase fermentation substrate, so that the domestic waste is fully utilized and the cost is lowered.
priorityDate 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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