http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104397650-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
filingDate 2014-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b786da8a1be3d55853020d367ef28cd3
publicationDate 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104397650-A
titleOfInvention Instant chaffy dish condiment sauce and preparation method thereof
abstract The invention discloses an instant chaffy dish condiment sauce and a preparation method thereof. The instant chaffy dish condiment sauce comprises the following raw materials in parts by weight: 5-10 parts of lentinula edodes sauce, 10-20 parts of peanut butter, 5-10 parts of leek flower sauce, 3-5 parts of chicken powder, 10-20 parts of mature vinegar, 8-10 parts of light soy sauce, 3-5 parts of pepper, 2-4 parts of Chinese prickly ash, 5-7 parts of peppercorn, 10-15 parts of chopped peanuts, 3-5 parts of sesame, 10-15 parts of green onion, 8-10 parts of garlic, 5-8 parts of salt, 8-10 parts of rock candy, 20-30 parts of rapeseed oil. The instant chaffy dish condiment sauce is spicy and tasty, delicious and sweet in taste, non-greasy, and people are not easy to suffer from excessive internal heat.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107594462-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109805341-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107348460-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109674011-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107348455-A
priorityDate 2014-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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