http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104397528-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9392418712f34d44cba7fc93b2f3b43d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc70593898f4f1ecefe9686d7058bf5b |
| publicationDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104397528-A |
| titleOfInvention | Spleen-strengthening bean vermicelli and preparation method thereof |
| abstract | The invention discloses spleen-strengthening bean vermicelli and a preparation method. The spleen-strengthening bean vermicelli comprises the following raw materials in parts by weight: 30 to 40 parts of wheat flour, 10 to 20 parts of lotus root starch, 10 to 20 parts of sweet potato powder, 10 to 15 parts of yam powder, 5 to 10 parts of spinach, 10 to 15 parts of chestnut, 5 to 10 parts of mushroom, 10 to 15 parts of grapes, 10 to 20 parts of grapefruit and 20 to 30 parts of orange. The spleen-strengthening bean vermicelli is fragrant in taste and rich in nutrients, and has a certain spleen strengthening effect. |
| priorityDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 20.