http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104397251-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dee56cd5fc416814ab45f2e78cb0adad |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceab23d37977aeccda95e05ac79cb16f |
| publicationDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104397251-A |
| titleOfInvention | Milk tea powder capable of reducing blood pressure and preparation method thereof |
| abstract | The invention discloses milk tea powder capable of reducing blood pressure and a preparation method thereof, and belongs to the technical field of health beverages and processing of the health beverages. The milk tea powder is prepared from the following raw materials in parts by weight: 70-80 parts of skimmed milk powder, 6-8 parts of green tea powder, 15-20 parts of xylitol, 12-15 parts of bergamot pear, 12-15 parts of siraitia grosvenori, 3-5 parts of raisin, 10-15 parts of red beans, 4-7 parts of oat, 0.6-1 part of houttuynia cordata, 0.6-1 part of the root of kudzu vine, and 0.6-1 part of ginkgo leaf. The milk tea powder is full-bodied in milk fragrance, rich in nutrients and capable of reducing blood pressure, and has no additives. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105192177-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957259-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957301-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957318-A |
| priorityDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.