http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104397132-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
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filingDate 2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_777b33759053f94564787642270c96cc
publicationDate 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104397132-A
titleOfInvention Banana traditional Chinese medicine nutritious biscuit and preparation method thereof
abstract The invention relates to a banana traditional Chinese medicine nutritious biscuit and preparation method thereof. The biscuit comprises the following raw materials prepared based on the following weight proportions: 40 to 50 portions of flour, 30 to 40 portions of corn flour, 30 to 40 portions of banana, 20 to 30 portions of cherry, 5 to 7 portions of liquorice, 10 to 12 portions of medlar, 8 to 10 portions of dandelion, 6 to 8 portions of mint leaf, 10 to 20 portions of butter, 10 to 12 portions of duck egg, 6 to 8 portions of yeast powder, 8 to 10 portions of salt, 20 to 40 portions of milk, and 100 to 200 portions of water. The preparation method comprises the following steps: mixing, stirring, shaping, baking, and the like; the banana traditional Chinese medicine nutritious biscuit is rich in nutrition; the biscuit is a coarse-fiber and low-sugar food which is nutritious and health-care; moreover, the biscuit has a cool and refreshing taste which is favorable by people.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105325522-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938587-A
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priorityDate 2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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