http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104396671-A

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filingDate 2014-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104396671-A
titleOfInvention Chinese gooseberry cultivation method
abstract The invention discloses a Chinese gooseberry cultivation method. The method includes the following steps: (1) field choice and soil preparation: neutral soil, which is half sunny and the pH value of which is 5.5 to 7, is chosen, and according to the row spacing of 3 multiplied by 3 meters, lines are drawn to fix points, so that the land is made into a grid-shaped farmland surface; (2) seedling choice and support erection: plants with good root systems are chosen to be planted, and the proportion of female plants and male plants is 5:1 to 6:1; (3) shaping and pruning: pruning is mainly carried out in the growing period, main bines and lateral bines are kept, needless lateral bines and branches are cut off, and thin and weak branches, crossing branches and branches affected by diseases and insect pests are cut off; (4) disease and insect pest control: during germination, carbendazim diluted by 800 times is sprayed for controlling for two times; (5) picking and storage: after ripening, Chinese gooseberries are picked in time, the picked Chinese gooseberries are piled in a dark and moist place, and normal-temperature storage, low-temperature storage and air-conditioned storage are utilized to store the Chinese gooseberries. The application range of the Chinese gooseberry cultivation method is wide, product cost is reduced, and the quality of Chinese gooseberries is increased.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107409916-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107371940-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104663238-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105660260-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106508565-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106718402-A
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