http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104388330-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-227 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-19 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104388330-B |
| titleOfInvention | A kind of method of L tryptophans fermentation strain and its fermenting and producing L tryptophans |
| abstract | The present invention relates to microorganism field, the method for open L tryptophans fermentation strain and its fermenting and producing L tryptophans.Deposit number of the present invention has ortho-aminobenzoic acid tolerance for CGMCC No.7941 L tryptophan fermentation strains.Compared with starting strain, the bacterial strain has more preferable ortho-aminobenzoic acid tolerance, more ortho-aminobenzoic acids can be converted into tryptophan so that tryptophan can high concentration accumulation, the yield and production efficiency of L tryptophans are improved, the large-scale industrial production of L tryptophans is met. |
| priorityDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.