http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104382151-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dee56cd5fc416814ab45f2e78cb0adad |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
filingDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceab23d37977aeccda95e05ac79cb16f |
publicationDate | 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104382151-A |
titleOfInvention | Yin-nourishing and lung-moisturizing fruit-vegetable juice and preparation method thereof |
abstract | The invention discloses a yin-nourishing and lung-moisturizing fruit-vegetable juice and a preparation method thereof, and belongs to the field of food and food processing technologies. The juice comprises the following raw materials in parts by weight: 160-180 parts of water, 5-7 parts of sugarcane, 20-30 parts of snow pear, 2-4 parts of haw, 5-7 parts of pineapple, 6-8 parts of white gourd, 8-12 parts of kelp, 0.5-0.8 part of radix ophiopogonis, 0.5-0.8 part of dendrobe, 0.5-0.8 part of fritillaria cirrhosa and 5-8 parts of honey. The juice has a delicate fragrance taste, is full of nutriments, and has the effects of nourishing yin and moisturizing lung. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107136367-A |
priorityDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.