http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104382151-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dee56cd5fc416814ab45f2e78cb0adad
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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
filingDate 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceab23d37977aeccda95e05ac79cb16f
publicationDate 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104382151-A
titleOfInvention Yin-nourishing and lung-moisturizing fruit-vegetable juice and preparation method thereof
abstract The invention discloses a yin-nourishing and lung-moisturizing fruit-vegetable juice and a preparation method thereof, and belongs to the field of food and food processing technologies. The juice comprises the following raw materials in parts by weight: 160-180 parts of water, 5-7 parts of sugarcane, 20-30 parts of snow pear, 2-4 parts of haw, 5-7 parts of pineapple, 6-8 parts of white gourd, 8-12 parts of kelp, 0.5-0.8 part of radix ophiopogonis, 0.5-0.8 part of dendrobe, 0.5-0.8 part of fritillaria cirrhosa and 5-8 parts of honey. The juice has a delicate fragrance taste, is full of nutriments, and has the effects of nourishing yin and moisturizing lung.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107136367-A
priorityDate 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 17.