http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104381791-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
filingDate | 2014-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104381791-B |
titleOfInvention | A kind of instant abalone raspberry particle electuary and preparation method thereof |
abstract | The object of the invention is to provide a kind of instant abalone raspberry particle electuary and preparation method thereof.The raw material composition of following weight portion: abalone powder and raspberry powder mixture 5-10 part, medlar powder 2-5 part, microcrystalline cellulose 0-20 part, citric acid 2-4 part, sweetener 0-1 part, dolomol 0-1 part, other nutrition compositions 0-5 part, excipient 1-5 part.The preparation method of this instant abalone raspberry particle electuary, comprise abalone process, abalone processed slurry, enzymolysis, the preparation of rice wine abalone liquid, vacuum freeze drying, material allocation, mixing granulation step, the present invention is easier to absorption of human body, and microorganism can suppress the growth and breeding of other miscellaneous bacterias during the fermentation, avoid the generation of toxin, reduce corruption, improve local flavor, promote color development, add trophism and health simultaneously, make product have unique local flavor.A kind of novel health products. |
priorityDate | 2014-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.