http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104381727-A

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
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filingDate 2014-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfbfc6796dcf01ad9d48bc79a2cce8d1
publicationDate 2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104381727-A
titleOfInvention Biscuit for pet cat and making method of biscuit
abstract The invention relates to a biscuit for pet cats and a making method of the biscuit. The biscuit is made from the following raw materials in parts by weight: 10-20 parts of fish meat, 20-30 parts of fish intestines, 20-30 parts of corn, 20-40 parts of soybeans, 10-20 parts of cheese, 1-3 parts of pantothenic acid, 3-5 parts of nicotinic acid, 2-4 parts of vitamin B, 1-3 parts of folic acid, 2-4 parts of biotin, 10-12 parts of fishbone dust, 10-12 parts of lecithin, 10-12 parts of cod-liver oil and 100-200 parts of water. The making method comprises the following steps: mixing the above raw materials, stirring, forming, baking and the like. The biscuit has the characteristics of being rich and balanced in nutrition, healthy development of cats can be promoted, hair of the cats is brightened, and precocity and nitration metabolic diseases are prevented. The biscuit is made by puffing the raw materials and is simple in process, relatively low in cost and convenient to store and use.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104886217-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104938585-A
priorityDate 2014-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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